Strategi Pengelolaan Sampah Makanan (Food Waste) di Provinsi Bali dalam Perspektif Administrasi Lingkungan: Studi Literatur dan Analisis Dokumen
Keywords:
Food waste; Environmental administration; Source-based waste management; Food recovery; Bali.Abstract
Abstract
Food waste has become a significant environmental governance issue in Bali due to the high volume of discarded food along the food supply chain, tourism-related consumption activities, greenhouse gas emissions, and economic losses. This study aims to analyze food waste management strategies in Bali Province from an environmental administration perspective, focusing on policy direction, stakeholder roles, data integration, and monitoring and evaluation needs. This study uses a descriptive qualitative design through library research and document analysis. Secondary data were obtained from official policy documents, regulations, government reports, and relevant scientific articles, with the Strategy and Action Plan for Food Loss, Food Surplus, and Food Waste Management in Bali Province issued by PAGE (2024) as the primary document. The data were analyzed descriptively and thematically by identifying, grouping, and comparing relevant themes across the selected sources. The findings indicate that food waste management in Bali is directed toward source-based waste management through regulatory strengthening, food rescue, community capacity building, facility improvement, integrated data systems, research development, and incentive mechanisms. However, the analyzed documents also reveal continuing needs for more specific regulatory arrangements, legal protection for food donors and Food Recovery Organizations, integrated reporting systems, greater participation from tourism actors and communities, and measurable program evaluation. This study recommends strengthening technical regulations, cross-sector coordination, integrated monitoring systems, and food waste processing facilities at major waste generation sources to support sustainable environmental management in Bali.
Keywords: Food waste; Environmental administration; Source-based waste management; Food recovery; Bali.
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